VALPINCIA RESERVA

Wine making process:

Cold maceration for three days, alcoholic fermentation at a controlled temperature of 28 degrees for seven to 10 days and post-fermentative maceration for seven to 10 days.

Tasting notes

Ruby-red color of medium intensity, which over time delivers colors that do not speak of youth but of complexity. On the nose, rich and wellintegrated tertiary aromas, a product of its long ageing in French oak. Tobacco leaves, cedar and leather predominate over the aromas of ripe fruits. In the mouth, it has a medium body with appealing smoothness and elegance. Well-tamed and pleasant tannins. The years in the barrel and bottle lend it complexity and delicacy.