Wine making process:

Cold maceration for three days, alcoholic fermentation at a controlled temperature of 28 degrees for seven to 10 days and post-fermentative maceration for seven to 10 days.

Tasting notes

Ruby-red color of medium intensity, which over time delivers colors that do not speak of youth but of complexity. On the nose, rich and wellintegrated tertiary aromas, a product of its long ageing in French oak. Tobacco leaves, cedar and leather predominate over the aromas of ripe fruits. In the mouth, it has a medium body with appealing smoothness and elegance. Well-tamed and pleasant tannins. The years in the barrel and bottle lend it complexity and delicacy.


Categories: ,
Appellation Coantrol (A.O.): Ribera del Duero
Estate name: La Luz del Duero, S.L
Geographical location: Peñafiel, Valladolid, Spain
Yield: 4.500 kg./ha.
Soil composition: Clay loam soils mixed with different kinds of alluvial and calcareous
sediments, depending on the micro-regions.
Harvesting method: Manual
Grape varieties: Tempranillo
Average age of wines: 30-50 years old
Ageing process: 18 months in French oak barrels
Total Production: 10.000 bottles
Food-Wine pairing: Ideal for dishes made from signature cuisine.
Ageing potential: 8 years
Alcohol content: 14{78806d66321ec73a23f90cd94c05bcdbb1df89a4a24fdced169f23aab7da0b27}
Residual sugar: <0.35 g/l
UPS code (EAN): 8424188200168

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