VALPINCIA RESERVA | TEMPRANILLO

$158.00

HISTORY

Valpincia pays tribute to the Pintia Valley, ancient vaccea city in Padilla del Duero (Peñafiel, Valladolid) only 2 miles away from our winery.

The Vacceans left their mark around Duero river by their remarkable wine consumption and the care given to their vineyards. It is precisely here where our winery is located, wich imprints Ribera del Duero’s personality to our wines.

AGRONOMY & WINEMAKING

GRAPE VARIETY Tempranillo
ORIGIN D.O. Ribera del Duero. Peñafiel, Valladolid – Spain.
ALTITUDE 820 – 950 m.a.s.l. (2,690 – 3,117 FASL)
SOIL Clay loam soils mixed with different kinds of alluvial and
calcareous sediments, depending on the micro-regions
HARVEST Manual
YIELD 4,500 kg. / ha.
VINE’S AGE Between 30 and 50 years old
PRODUCTION 10,000 bottles
WINEMAKER Noelia Mena
WINEMAKING Cold maceration for 3 days, alcoholic fermentation at a
controlled temperature of 28 degrees for 7 to 10 days,
and post-fermentative maceration for 7 to 10 days.
AGING 18 months in French oak barrels.

TASTING NOTES

Ruby-red color of medium intensity, which over time delivers colors that do not speak of youth but of complexity. On the nose, rich and well integrated tertiary aromas, a product of its long ageing in French oak. Tobacco leaves, cedar and leather predominate over the aromas of ripe fruits. In the mouth, it has a medium body with appealing smoothness and elegance. Well-tamed and pleasant tannins. The years in the barrel and bottle lend it complexity and delicacy.

FOOD PAIRING Ideal for dishes made from signature cuisine.
TECHNICAL DATA ALC: 14{78806d66321ec73a23f90cd94c05bcdbb1df89a4a24fdced169f23aab7da0b27} | SUGAR: 0.35 gm/l
CELLARING 8 years
Categories: ,

There are no reviews yet.

Be the first to review “VALPINCIA RESERVA | TEMPRANILLO”

Your email address will not be published.

Related products