Wine making process:

Cold maceration for three days, alcoholic fermentation at a controlled temperature of 28 degrees for seven to 10 days and postfermentative maceration for seven to 10 days.

Tasting notes

Wine of medium to medium-high depth and intensity and black cherry color. On the nose, it has many aromas of ripe or candied fruit, as well as some tertiary aromas that are rich and well-integrated, such as sweet spices, a product of its long ageing in French oak. Medium-high body, very round tannins that are pleasant in the mouth.


Categories: ,
Appellation Coantrol (A.O.): Ribera del Duero
Estate name: La Luz del Duero, S.L.
Geographical location: Peñafiel, Valladolid, Spain
Yield: 5.000-5.500 kg./ha.
Soil composition: Clay loam soils mixed with different kinds of alluvial and calcareous sediments
Harvesting method: Manual
Grape varieties: Tempranillo
Average age of wines: 25-30 years old
Ageing process: 12 months in French oak barrels
Total Production: 50.000 bottles
Food-Wine pairing: Ideal for dishes made from signature cuisine.
Ageing potential: 5 years
Alcohol content: 14{78806d66321ec73a23f90cd94c05bcdbb1df89a4a24fdced169f23aab7da0b27}
Residual sugar: 0.44 g/l
UPS code (EAN): 8424188100185

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