VALPINCIA CRIANZA | TEMPRANILLO

$153.00

HISTORY

Valpincia pays tribute to the Pintia Valley, ancient vaccea city in Padilla del Duero (Peñafiel, Valladolid) only 2 miles away from our winery.

The Vacceans left their mark around Duero river by their remarkable wine consumption and the care given to their vineyards. It is precisely here where our winery is located, wich imprints Ribera del Duero’s personality to our wines.

AGRONOMY & WINEMAKING

GRAPE VARIETY Tempranillo
ORIGIN D.O. Ribera del Duero. Peñafiel, Valladolid – Spain.
ALTITUDE 700 – 950 m.a.s.l. (2,296 – 3,117 FASL)/td>
SOIL Clay loam soils mixed with different kinds of alluvial
and calcareous sediments
HARVEST Manual
YIELD 5,000 – 5,500 kg. / ha.
VINE’S AGE 25 – 30 years old
PRODUCTION 50,000 bottles
WINEMAKER Noelia Mena
WINEMAKING Cold maceration for three days, alcoholic fermentation at a controlled temperature
of 28 degrees for 7 to 10 days and post-fermentative maceration for 7 to 10 days.
AGING 12 months in French oak barrels

TASTING NOTES

Wine of medium to medium-high depth and intensity and black cherry color. On the nose, it has many aromas of ripe or candied fruit, as well as some tertiary aromas that are rich and well-integrated, such as sweet spices, a product of its long ageing in French oak. Medium-high body, very round tannins that are pleasant in the mouth.

FOOD PAIRING Ideal for dishes made from signature cuisine.
TECHNICAL DATA ALC: 14{78806d66321ec73a23f90cd94c05bcdbb1df89a4a24fdced169f23aab7da0b27} | SUGAR: 0.44 gm/l
CELLARING 5 years
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