Tradition

Tasting notes : Tradition

From a pale yellow color, slightly golden, this Monbazillac will offer you a different experience with sweet wines because we tried to find the perfect balance between sweetness and acidity to make it pleasant to drink. In mouth you will find quince, whites flowers and honey aromas.

Harvest conditions

In Monbazillac, we use the late harvest way to produce our sweet wines.

We usually start to pick up the grapes, always by hand, in November in order to let the noble rot develops on the grapes. The grape will be so dry that it will concentrate the sugar insinde and makes it naturaly sweet.

Wine making and Technical information

Vineyard : 70 Hectares
Type of soil : limestone and clay
Harvesting : Manual grape harvesting
Wine maker : Laurence Métifiet
Residual sugar: 109 grams/Liter
Grapes : 100{78806d66321ec73a23f90cd94c05bcdbb1df89a4a24fdced169f23aab7da0b27} Sémillons
Appellation : Monbazillac

For sales and distribution World Wide

please contact :
Vidalco International LLC – Vidalco US
Tel + 001 304 377 1000
Cell + 001 310 854 9065
Email: salesandmarketing@vidalco.com
boutique-monbazillac.com