VALPINCIA OAK | TEMPRANILLO

$94.00

HISTORY

Valpincia pays tribute to the Pintia Valley, ancient vaccea city in Padilla del Duero (Peñafiel, Valladolid) only 2 miles away from our winery.

The Vacceans left their mark around Duero river by their remarkable wine consumption and the care given to their vineyards. It is precisely here where our winery is located, wich imprints Ribera del Duero’s personality to our wines.

AGRONOMY & WINEMAKING

GRAPE VARIETY Tempranillo
ORIGIN D.O. Ribera del Duero. Peñafiel, Valladolid – Spain.
ALTITUDE 700 – 950 m.a.s.l. (2,296 – 3,117 FASL)
SOIL Clayey – sandy
HARVEST Manual
YIELD 6,000 kg. / ha.
VINE’S AGE 15 – 25 years old
PRODUCTION 75,000 bottles
WINEMAKER Noelia Mena
WINEMAKING Cold maceration for three days, alcoholic fermentation
at a controlled temperature of 26 degrees for seven to 10
days
AGING 6 months in French oak barrels

TASTING NOTES

Clean and brilliant, with a cherry-red color and some violet tones with medium depth. Notes of ripe black and red fruit, such as blackberries and cherries. On the nose, it is very clean, with an appealing and straightforward fruity character. It has a medium body, good unctuosity and pleasant tannins that are round in the mouth.

FOOD PAIRING Pasta with tomato-based sauce and sausages
TECHNICAL DATA ALC: 14{78806d66321ec73a23f90cd94c05bcdbb1df89a4a24fdced169f23aab7da0b27} | SUGAR: 0.87 gm/l
CELLARING 3 years
Category: Tag:

There are no reviews yet.

Be the first to review “VALPINCIA OAK | TEMPRANILLO”

Your email address will not be published.

Related products