GRAN VALPINCIA

Wine making process:

Cold maceration for three days, alcoholic fermentation at a controlled temperature of 28 degrees for seven to 10 days and post-fermentative maceration for seven to 10 days. 30{78806d66321ec73a23f90cd94c05bcdbb1df89a4a24fdced169f23aab7da0b27} of the wine undergoes malolactic fermentation in barrels.

Tasting notes

Dark garnet color with deep ruby-red highlights. On the nose, rich notes that range from ripe black fruit to leather and tobacco. Fruit jams and subtle hints of spices. Very smooth and persistent body, great density and balance. It has excellent volume in the mouth, a wine with present yet very round tannins.