GRAN VALPINCIA WINEMAKER SELECTION

$158.00

HISTORY

Valpincia pays tribute to the Pintia Valley, ancient vaccea city in Padilla del Duero (Peñafiel, Valladolid) only 2 miles away from our winery.

The Vacceans left their mark around Duero river by their remarkable wine consumption and the care given to their vineyards. It is precisely here where our winery is located, wich imprints Ribera del Duero’s personality to our wines.

AGRONOMY & WINEMAKING

GRAPE VARIETY Tempranillo
ORIGIN D.O. Ribera del Duero. Peñafiel, Valladolid – Spain.
ALTITUDE 820 – 950 m.a.s.l. (2,690 – 3,117 FASL)/td>
SOIL Consisting mainly of clay loam mixed with different kinds
of alluvial and calcareous sediments, depending on the
micro-regions
HARVEST Manual
YIELD 4,000 kg. / ha.
VINE’S AGE More than 50 years old
PRODUCTION 5,000 bottles
WINEMAKER Noelia Mena
WINEMAKING Cold maceration for 3 days. Alcoholic fermentation at a
controlled temperature of 28 degrees for 7 to 10 days,
and post-fermentative maceration for 7 to 10 days. 30{78806d66321ec73a23f90cd94c05bcdbb1df89a4a24fdced169f23aab7da0b27}
of the wine undergoes malolactic fermentation in barrels
AGING 12 months in French oak barrels and 12 in bottle.

TASTING NOTES

RDark garnet colour with deep ruby-red highlights. On the nose, rich notes that range from ripe black fruit to leather and tobacco. Fruit jams and subtle hints of spices. Very unctuous and persistent body, great density and balance. It has excellent volume in the mouth, a wine with present yet very round tannins.

FOOD PAIRING Red meats
TECHNICAL DATA ALC: 14{78806d66321ec73a23f90cd94c05bcdbb1df89a4a24fdced169f23aab7da0b27} | SUGAR: 0.34 gm/l
CELLARING 10 years
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